Kashmiri Sun-Dried Aubergine

Product Overview

Known traditionally as Wangan Hachi, Kashmiri Sun-Dried Aubergine is a valued part of Kashmir’s age-old practice of preserving seasonal vegetables for the long winter season.

Fresh aubergines are carefully prepared and left to dry naturally under the sun. This traditional drying process reduces moisture while helping retain the vegetable’s distinctive flavour, texture, and character.

In Kashmir, the practice of preserving vegetables through sun-drying is known as Hokh Syun. During the plentiful summer and autumn months, seasonal vegetables are dried and stored so they remain available when fresh produce becomes scarce during the harsh Kashmiri winter. Wangan Hachi continues to be one of the most recognisable ingredients associated with this traditional culinary practice.

When soaked, rehydrated, and cooked, the aubergine develops a unique texture and a deep, concentrated flavour that is noticeably different from fresh aubergine. It can be used in traditional Kashmiri recipes as well as curries and other vegetable preparations.

Naturally preserved through the drying process, our Kashmiri Sun-Dried Aubergine contains no added preservatives or artificial additives, offering an authentic ingredient closely connected with Kashmir’s traditional food culture.

Wangan Hachi is more than just a dried vegetable. It reflects Kashmir’s resourceful tradition of preserving the seasonal harvest and carrying the flavours of summer into the winter months—a food practice that has been passed down through generations.

This is a Vegetarian product.

Product Highlights

• Authentic Kashmiri Wangan Hachi

• Traditionally sun-dried

• 100% natural

• No added preservatives

• No artificial additives

• Rich and concentrated aubergine flavour

• Traditionally enjoyed during the winter months

• Ideal for Kashmiri curries and traditional preparations

• Part of Kashmir’s traditional Hokh Syun food-preservation culture

How to Prepare Wangan Hachi

Step 1

Take the required quantity of dried aubergine and rinse thoroughly with clean water.

Step 2

Soak the aubergine pieces in warm water until they begin to soften.

Step 3

Drain the excess water and gently squeeze the pieces.

Step 4

Cook with your preferred Kashmiri spices, gravy, or other vegetables until tender and full of flavour.

Serve hot with steamed rice or traditional Kashmiri bread.

Storage Instructions

Keep in a cool, dry place away from direct sunlight and moisture.

After opening, transfer the product to an airtight container to help retain freshness.

Expected Shipping

1–2 business days

Product Image Disclaimer

Product images are for illustration purposes only, and the actual product may vary.

Returns & Replacements

Due to the nature of our food products, returns are not accepted for change of mind. If your order arrives damaged, incorrect, tampered with, or has a genuine quality issue, please contact us within 48 hours of delivery. Please see our Refund Policy for full details.