Kashmiri Pink Tea

Product Overview

Traditionally known as Noon Chai, Kashmiri Pink Tea is one of Kashmir’s most distinctive and beloved beverages. Recognised for its beautiful pink colour, creamy texture, and rich flavour, this traditional tea has been enjoyed in Kashmiri households for generations and continues to hold an important place in the region’s food culture.

Prepared using carefully selected traditional tea leaves, Kashmiri Pink Tea develops its signature colour and flavour through a unique brewing process. When combined with milk and a small amount of baking soda, the tea gradually transforms into its characteristic rosy-pink shade while developing a smooth, rich, and full-bodied taste.

Traditionally served warm with a touch of salt, Noon Chai is commonly enjoyed at breakfast, during evening gatherings, at family occasions, and throughout the cold winter months of Kashmir. For a richer experience, it can also be garnished with crushed almonds or pistachios.

More than just a traditional drink, Kashmiri Pink Tea represents the warmth, hospitality, and culinary heritage of Kashmir. Each cup brings together flavour, tradition, and a beverage culture that has been passed down through generations.

Our Kashmiri Pink Tea is free from artificial colours and preservatives, allowing you to prepare an authentic cup of Noon Chai at home.

This is a Vegetarian product.

Product Highlights

• Traditional Kashmiri Noon Chai

• Naturally develops its signature pink colour during preparation

• Rich, smooth, and creamy taste

• Made using traditional tea leaves

• Perfect for mornings, evenings, and cold winter days

• Traditionally enjoyed with almonds or pistachios

• An important part of Kashmiri food and hospitality culture

• Free from artificial colours

• Free from added preservatives

How to Prepare Kashmiri Pink Tea

Step 1

Add approximately 1–2 teaspoons of Pink Tea leaves to 2 cups of water.

Step 2

Add a small pinch of baking soda and allow the tea to boil until the liquid develops a deep reddish colour.

Step 3

Add a little cold water and continue boiling for a few more minutes.

Step 4

Gradually add milk and watch as the tea develops its characteristic pink colour.

Step 5

Add salt according to taste and allow the tea to simmer briefly.

Serve hot.

For a traditional Kashmiri touch, garnish with crushed almonds or pistachios before serving.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture.

Keep the pack tightly sealed after opening to help maintain freshness, aroma, and quality.

Expected Shipping

1–2 business days

Product Image Disclaimer

Product images are for illustration purposes only, and the actual product may vary.

Returns & Replacements

Due to the nature of our food products, returns are not accepted for change of mind. If your order arrives damaged, incorrect, tampered with, or has a genuine quality issue, please contact us within 48 hours of delivery. Please see our Refund Policy for full details.