Explore simple ways to use Kashmiri saffron in warm drinks, traditional teas and everyday beverages.
Saffron Milk
Warm milk infused with saffron strands for a rich aroma, golden colour and distinctive flavour.
Saffron Tea
Steep saffron with warm water or tea for a fragrant drink.
Kashmiri Kehwa
A traditional Kashmiri tea made with aromatic spices and often complemented with saffron and nuts.
More saffron drink recipes will be added here.
